Benefits of Herbal Coffee
This herbal blend provides a satisfying, earthy flavor profile with notes of chocolate from the cacao nibs while supporting overall wellbeing without the downsides associated with caffeine consumption.
Caffeine-free alternative – that provides a rich, robust flavor without the jitters or sleep disruption
Liver support – from dandelion and burdock roots, which have been traditionally used to promote detoxification
Digestive benefits – from chicory root, which contains inulin, a prebiotic fiber that supports gut health
Antioxidant properties – from cacao nibs, which contain flavonoids that help combat oxidative stress
Anti-inflammatory compounds – found in burdock and dandelion roots that may help reduce inflammation
Gentle on the stomach – with lower acidity than traditional coffee, making it suitable for those with sensitive digestive systems
Nutrient-rich – with minerals and vitamins not typically found in coffee
VPK-
This herbal coffee is overall tridoshic in nature, with special benefits for Kapha constitutions.
Vata – Warming roasted roots ground Vata’s airy nature, especially burdock’s earthy qualities.
Pitta – Bitter properties of dandelion and chicory cool Pitta’s fire, while the caffeine-free formula prevents aggravation.
Kapha – Particularly beneficial for Kapha with bitter and astringent tastes that stimulate sluggish digestion and counter cold, heavy tendencies.
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