Dandelion greens:
Bitter and astringent: Stimulates digestion, clears ama (toxins), and supports detox, making them perfect for Kapha and Pitta doshas.
Promotes liver health, supports the kidneys, and encourages mild diuresis to clear excess fluid from the body, especially helpful for Kapha season.
Cardamom:
Aids in digestion and has a calming effect on the stomach and intestines, ideal for Pitta when used moderately.
Ginger:
Heating and stimulating: Improves digestion, reduces mucus and sluggishness, and balances Kapha. It also supports Vata but can increase Pitta so use in moderation.
KP-V+
Balances kapha dosha helping to clear congestion and balance excess moisture in the body.
Balancing to pitta with its cooling and detoxifying properties.
Can increase vata dosha with its cooling and drying qualities.
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