
INDIVIDUALIZED HEALING THROUGH HOLISTIC WELLBEING.
This dish can be enjoyed on its own or over a grain of choice, or with roti/chapatis/tortillas.
Barley, millet and quinoa will be balancing grain options for kapha dosha.
Millet roti will be the most kapha-balancing bread option.
K-Pn V+
This dish is reduces kapha dosha and is wonderful in the spring season.
Chickpeas are light and astringent balancing kaphas heaviness. Greens are also detoxifying. The spices increase metabolism and the address citrus adds lightness and flavour.
For late spring replace the mustard seed oil with ghee.
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