
INDIVIDUALIZED HEALING THROUGH HOLISTIC WELLBEING.
This recipe is an adaption of a traditional southern Vietnamese breakfast. The pungency of savoury, slightly spicy tastes for breakfast will stoke digestive fire, mitigating sluggishness and toxin accumulation. The warming and stimulating qualities of this recipe are balancing for the cool and damp qualities of late winter/early spring.
K- V P+
This recipe is best for kapha dosha. It is pungent, light clear and easy balancing the heavy, dense, cool qualities of kapha dosha.
Vata and Pitta dosha may want to add coconut milk (1/4 cup).
Pitta dosha could add additional cooling spices such as fresh cilantro.
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