
INDIVIDUALIZED HEALING THROUGH HOLISTIC WELLBEING.
These Ayurvedic pancakes are made with whole wheat and brown rice flour and digestive spices, making them grounding and nourishing. They are free of eggs and baking powder or soda.
This recipe includes fiber and protein. The addition of yogurt adds fat and additional protein.
Incorporating a balance of fibre, protien, and fat into every meal is important for maintaining stable blood sugar levels. Fat and protein both slow down the absorption of glucose into the bloodstream, while fibre helps regulate blood sugar levels and promote digestive health.
Cinnamon is a warming spice that helps regulate digestion and blood sugar levels.
This recipe is grounding and nourishing to vata dosha.
Cinnamon is sweet and warming and has a stimulating effect. It balances both Vata and Kapha doshas.
It has a demulcent action (moistening) due to its sweetness and can be enjoyed in moderation by pitta dosha.
The addition of rose is calming and soothing to both vata and pitta doshas. Kapha can enjoy in moderation.
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